General Knowledge

How coffee got quicker | Moments of Vision 2

In a Moment of Vision… It’s 1849. William H. Bovee leaves his job at a coffee producer in New York City to seek his fortune in gold-fevered California. But leaving behind the luxuries of the city, Bovee leaves behind a more expedient cup of joe. Out west, folks are still buying their coffee beans green, roasting the beans at home, then grinding them with a hand crank, all before actually brewing them.

Bovee builds California’s first coffee mill, packaging and selling pre-roasted beans. And in a moment of vision, he takes the process one step farther making his mill the world’s first to grind the already roasted beans on a large scale, then pack them conveniently into small, consumer-friendly tins.

Only a few years later, however, Bovee tires of the coffee business and sells his shares of the company to a young employee: James Folger. Folger changes the name and grows the company to a nationwide brand, jumpstarting a race to find the quickest, easiest way to that morning caffeine fix. For the 64% of Americans that drink coffee daily, an expedient cup is practically essential.

 Read More Protection Status

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *